Tuna has always been one of those things I was sure I never liked, even before I was vegetarian. My tastes have clearly changed, because these little sandwiches were delicious!
For the bread, I used the Gluten-free Simple Bread recipe from Elana's Pantry (substituting honey for agave nectar to make it SCD-legal.) The recipe below makes enough tuna salad for two small sandwiches (a meal for one or a snack for two.)
SCD Tuna Salad Sandwich
Serves 1-2
Ingredients
- 3 ounces tuna
- 1/4 cup dry curd cottage cheese
- 2 Tablespoons of SCD-legal mayonnaise
- 2 Tablespoons purple onion, chopped finely
- 1 teaspoon lemon juice
- 1 teaspoon parsley
- Slices of gluten-free simple bread, lightly toasted
- Combine tuna salad ingredients in a bowl, stir, and spread onto toasted bread.
